Ok, friends. Here’s the deal! After much encouragement from you all to start some sort of crowd funding for my project, I decided to set up a FoodStart. It’ll take up to 24 hours for my listing to actually be listed on the site, however, I do have a link available to my FoodStart page:


You are under absolutely NO obligation to donate! This is just something I’ve wanted to do for a really long time now. For the sake of keeping this post short and sweet, I won’t go into all the details completely - those are all viewable on my FoodStart page.

If you’ve been following me, you know that I’m a vegan pastry chef. I dedicate all of my spare time to creating new dishes, and I believe from the bottom of my heart that I have all the tools to create a successful business. The only thing lacking is the funds. Everything else is outlined and ready to go.

If you’re able, please help pass this message along. Thanks for your time!

*** PS - shout out to the ever so lovely maxvocado for creating my adorable logo! Thank you again!

Help my friend out!!!


i just ordered indian food for lunch for two reason. 1) i’ve been craving it for weeks, but more importantly, 2) my brother doesn’t like indian food, so i don’t feel obligated to ask if he wants anything/i can’t afford to buy him lunch.

I used to passive aggressively order Indian food in the dorms when my roommate made me mad cuz she hated it and it would make our apartment pungent.

Still not sorry.

You remember too much,

my mother said to me recently.

Why hold onto all that?

And I said,

Where do I put it down?

Anne Carson, from “The Glass Essay” (via vrban)

(via benlovesdogs)


You made a skirt from an old tablecloth
And we danced to a Beach Boys song
In our yellow living room with the lights turned off,
But that was long before everything went wrong.

You made a skirt from an old tablecloth
And I hope your new boyfriend thinks it’s real cute,
'Cause sometimes I wish that I could just chop off
The chunk of my life that I wasted on you.

(via nihilxvx)